Prof. Dr. Corinna Dawid
acting head of chair
Lise-Meitner-Str. 34
85354 Freising, Germany
Tel.: +49 8161 71 2902
Fax: +49 8161 71 2949
Professional Affiliations and Scientific Career
since 2020 |
Deputy director of the Bavarian Center for Biomolecular Mass Spectrometry (BayBioMS), Technical University of Munich, Germany. |
| since 2019 | Acting head of the Chair of Food Chemistry and Molecular Sensory Science (Prof. Dr. Thomas Hofmann), TUM School of Life Science, Technical University of Munich, Germany. |
| 2016 - 2019 | Establishing and leading the research group "Phytometabolomics" at the Chair of Food Chemistry and Molecular Sensory Science (Prof. Dr. Thomas Hofmann), TUM School of Life Science, Technical University of Munich, Germany. |
| 2016 | Research stay (2 months) and cooperation with Prof. Dr. Suwimon Keeratipibul at the Faculty of Science, Chulalongkorn University, Bangkok, Thailand. |
Professional and Academic Training
2016 - 2019 |
Establishing and leading the research group "Phytometabolomics" at the Chair of Food Chemistry and Molecular Sensory Science (Prof. Dr. Thomas Hofmann), TUM School of Life Science, Technical University of Munich, Germany. |
| Since 2016 | Habilitation on the topic "Molecular mapping of stress-induced metabolome alterations in herbal food", TUM School of Life Sciences, Technical University of Munich, Germany. |
| 2012 - 2016 | Post-Doc at the Chair of Food Chemistry and Molecular Sensory Science (Prof. Dr. Thomas Hofmann), TUM School of Life Sciences, Technical University of Munich, Germany. |
| 2007 - 2012 | Graduation (Dr. rer. nat.) on the topic "Structure elucidation and psychophysical studies on sensory active natural compounds in asparagus (Asparagus officinalis L.) und black pepper (Piper nigrum L.)" at the Chair of Food Chemistry and Molecular Sensory Science (Prof. Dr. Thomas Hofmann), TUM School of Life Sciences, Technical University of Munich, Germany. |
| 2006 - 2007 | Start of doctorate (Dr. rer. nat.) on the topic "Structure elucidation and psychophysical studies on sensory active natural compounds in asparagus (Asparagus officinalis L.) und black pepper (Piper nigrum L.)" at the Chair of Food Chemistry (Prof. Dr. Thomas Hofmann), Faculty of Chemistry and Pharmacy, University of Münster, Germany. |
| 2001 - 2005 | Study of Food Chemistry, University of Münster, Germany. |
Editorial Leadership
since 2019 |
Editorial Advisory Board member of the Journal of Agricultural and Food Chemistry. |
| 2018 | Guest editor of Frontiers in Plant Science, Research Topic: The Flavor of Stress – Aroma and Taste Alterations of Crops Induced by Biotic and Abiotic Stress Challenges. |
Fellowships and Awards
2019 |
Science Award Weihenstephan of the city Freising (along with Prof. Youssef Belkhadir). |
| 2017 | Material Cost Allowance of the Fund of the Chemical-pharmaceutical Industry, part of the Association of the Chemical-pharmaceutical Industry e.V. |
| 2015 | Research grant of the Dr.-Ing. Leonhard Lorenz Foundation. |
| 2015 | Conference grant of the German Chemical Society (GDCh), 7th International Symposium on Recent Advances in Food Analysis (RAFA), Nov. 3 – 6, 2015, Prague, Czech Republic. |
| 2013 | DGQ Junior Research team leader Award of the German Association for Quality research (herbal food) DGQ. |
Other Measures of Esteem
since 2020 |
Member of ZIEL - Institute for Food and Health, Technical University of Munich, Germany. |
| since 2018 | Independant junior research team leader for the DFG Priority Program SPP2125 „Deconstruction and Reconstruction of the Plant Microbiota, DECRyPT", Coordinator: Prof. Dr. Alga Zuccaro. |
| since 2017 | Independant junior research team leader for the DFG Collaborative Research Centre SFB924 „Molecular mechanisms regulating yield and yield stability in plants“ (TP B12), Coordinator: Prof. Dr. Claus Schwechheimer. |
| since 2015 | Member of the Association of Food Chemistry (LChG), Division of the German Chemical Society (GDCh). |
| since 2014 | Member of the German Association for Quality research (herbal food) DGQ. |
| since 2013 | Member of the American Chemical Society (ACS). |
| since 2002 | Member of the German Chemical Society (GDCh). |